Hot Delivery
Selected menus arrive hot and ready to serve. It is the simplest fit when your team or venue can manage the buffet.
Norfolk County
Simcoe and Norfolk County BBQ catering for weddings, farm events and community celebrations, with delivery and live-fire options.

Availability depends on the date, route, menu, venue and equipment required.
Local Event Planning
Simcoe and the surrounding Norfolk countryside are a natural setting for outdoor BBQ. We cater weddings, agricultural gatherings, company events and family celebrations with service scaled to the site and the guest list.
Open properties can offer plenty of room but still require a firm plan for weather, utilities, safe fire placement and the route between cooking and service. We review those details before committing equipment.
What to send us: If the venue is outside Simcoe, include the concession or rural address, site contact and any restrictions on open flame or smoker placement.
Choose The Service
Start with the level of support the venue and host need. We will match the menu, crew and equipment to it.
Selected menus arrive hot and ready to serve. It is the simplest fit when your team or venue can manage the buffet.
Our crew manages the buffet, service flow and the operating details so the host can stay with the guests.
Smokers, charcoal equipment, carving and live-fire finishing can become part of the event where access and venue rules allow.
Catering For The Occasion
Whether you need an event caterer for a private party, a large-event team or catering with on-site cooking, choose the food first, then match the service format to the venue, guest count and schedule.
Simcoe and Norfolk County party catering includes farm celebrations, outdoor weddings, reunions and tourism events. The service can stay casual for guests while the food schedule and buffet operation remain professionally managed.
Agricultural shows, company gatherings and community celebrations need large-event catering that accounts for open sites, guest arrival patterns and enough buffet capacity to avoid unnecessary waits.
Outdoor and on-site catering are natural choices across Norfolk, subject to venue approval and site conditions. We review wind exposure, utilities, equipment access and fire placement before confirming live-fire cooking.
A Natural Fit
Every proposal is sized to the gathering rather than copied from a standard banquet format.
Before Event Day
Good local catering is more than putting a city name on a menu. We confirm how the food, people and equipment will actually move through the site.
Where our vehicles unload and how equipment, food and staff reach the working area.
The venue rules, power, water and safe placement needed for the selected service.
The arrival window, guest schedule and practical backup plan for an outdoor event.
Local Catering Questions
These are the practical questions that help determine whether delivery, staffed service or live-fire catering is the right fit.
Common bookings include: Norfolk County weddings and farm venues; Agricultural, tourism and community events; and Family reunions and milestone parties. Hot delivery starts at 30 guests, and staffed catering starts at 50 guests.
Yes, subject to the date, route, menu, venue and equipment required. BBQ Feast can scale staffed catering for gatherings from 50 to 5,000+ guests. Open properties can offer plenty of room but still require a firm plan for weather, utilities, safe fire placement and the route between cooking and service. We review those details before committing equipment.
Often, but the venue must permit the equipment and provide suitable access, utilities and safe working space. If the venue is outside Simcoe, include the concession or rural address, site contact and any restrictions on open flame or smoker placement.
Nearby Service Areas
Start planning
Start with an instant estimate for a standard gathering, or send our office the venue, date, guest count and custom requirements.