Hot Delivery
Selected menus arrive hot and ready to serve. It is the simplest fit when your team or venue can manage the buffet.
Niagara Region
St. Catharines BBQ catering for winery-area weddings, company events and social gatherings, from delivery to full-service live fire.

Availability depends on the date, route, menu, venue and equipment required.
Local Event Planning
St. Catharines and the Niagara corridor offer a mix of business, private and destination events. A Southern BBQ menu can suit a relaxed company celebration or bring an unexpected live-fire element to a wedding and reception.
Venue policies are especially important in hospitality settings. We coordinate approved equipment, loading, utilities and service timing before deciding whether food is delivered, finished or cooked on site.
What to send us: Provide the venue’s catering and fire rules with the inquiry. Some properties welcome live-fire equipment while others require a fully prepared arrival.
Choose The Service
Start with the level of support the venue and host need. We will match the menu, crew and equipment to it.
Selected menus arrive hot and ready to serve. It is the simplest fit when your team or venue can manage the buffet.
Our crew manages the buffet, service flow and the operating details so the host can stay with the guests.
Smokers, charcoal equipment, carving and live-fire finishing can become part of the event where access and venue rules allow.
Catering For The Occasion
Whether you need an event caterer for a private party, a large-event team or catering with on-site cooking, choose the food first, then match the service format to the venue, guest count and schedule.
St. Catharines party catering suits winery-area weddings, company picnics, private receptions and family celebrations. The service can be casual and generous while still respecting a hospitality property's presentation standards.
Corporate gatherings, association events and larger wedding receptions require large-event catering coordinated with the venue schedule, guest flow and available buffet space.
Outdoor event catering and catering with on-site cooking are available where Niagara properties permit the equipment. We confirm outside-caterer rules, loading, utilities and fire restrictions before recommending live-fire service.
A Natural Fit
Every proposal is sized to the gathering rather than copied from a standard banquet format.
Before Event Day
Good local catering is more than putting a city name on a menu. We confirm how the food, people and equipment will actually move through the site.
Where our vehicles unload and how equipment, food and staff reach the working area.
The venue rules, power, water and safe placement needed for the selected service.
The arrival window, guest schedule and practical backup plan for an outdoor event.
Local Catering Questions
These are the practical questions that help determine whether delivery, staffed service or live-fire catering is the right fit.
Common bookings include: Niagara weddings and destination receptions; Company picnics and employee events; and Community and family celebrations. Hot delivery starts at 30 guests, and staffed catering starts at 50 guests.
Yes, subject to the date, route, menu, venue and equipment required. BBQ Feast can scale staffed catering for gatherings from 50 to 5,000+ guests. Venue policies are especially important in hospitality settings. We coordinate approved equipment, loading, utilities and service timing before deciding whether food is delivered, finished or cooked on site.
Often, but the venue must permit the equipment and provide suitable access, utilities and safe working space. Provide the venue’s catering and fire rules with the inquiry. Some properties welcome live-fire equipment while others require a fully prepared arrival.
Nearby Service Areas
Start planning
Start with an instant estimate for a standard gathering, or send our office the venue, date, guest count and custom requirements.