Hot Delivery
Selected menus arrive hot and ready to serve. It is the simplest fit when your team or venue can manage the buffet.
Windsor–Essex
Windsor BBQ catering for corporate events, weddings and large social gatherings, planned carefully for the long-distance route and venue.

Availability depends on the date, route, menu, venue and equipment required.
Local Event Planning
Windsor and Essex County sit at the outer edge of our regular Southern Ontario reach, so each event is assessed individually. Larger weddings, company functions and major gatherings are the strongest fit for a staffed BBQ Feast operation.
The route, crew schedule, equipment requirements and event start time must work together. We confirm those factors before proposing delivery or live-fire service, and some dates or formats may not be practical.
What to send us: Send the date, complete address, guest count and desired service style first. Windsor availability depends on event scale, travel and the production calendar.
Choose The Service
Start with the level of support the venue and host need. We will match the menu, crew and equipment to it.
Selected menus arrive hot and ready to serve. It is the simplest fit when your team or venue can manage the buffet.
Our crew manages the buffet, service flow and the operating details so the host can stay with the guests.
Smokers, charcoal equipment, carving and live-fire finishing can become part of the event where access and venue rules allow.
Catering For The Occasion
Whether you need an event caterer for a private party, a large-event team or catering with on-site cooking, choose the food first, then match the service format to the venue, guest count and schedule.
Windsor party catering is considered for substantial weddings, corporate functions and major social gatherings where the event scale supports the long-distance operation. Availability and the appropriate service style are confirmed individually.
Large-event catering is the strongest fit for Windsor and Essex County. Production, travel, crew timing, equipment and the venue schedule must work together before we commit to the date.
Outdoor and on-site catering may be possible when the property provides appropriate access, utilities and fire clearance. Because of the distance, live-fire cooking and delivered formats both require an early feasibility review.
A Natural Fit
Every proposal is sized to the gathering rather than copied from a standard banquet format.
Before Event Day
Good local catering is more than putting a city name on a menu. We confirm how the food, people and equipment will actually move through the site.
Where our vehicles unload and how equipment, food and staff reach the working area.
The venue rules, power, water and safe placement needed for the selected service.
The arrival window, guest schedule and practical backup plan for an outdoor event.
Local Catering Questions
These are the practical questions that help determine whether delivery, staffed service or live-fire catering is the right fit.
Common bookings include: Large corporate and workforce events; Essex County weddings and receptions; and Festivals and substantial private gatherings. Hot delivery starts at 30 guests, and staffed catering starts at 50 guests.
Yes, subject to the date, route, menu, venue and equipment required. BBQ Feast can scale staffed catering for gatherings from 50 to 5,000+ guests. The route, crew schedule, equipment requirements and event start time must work together. We confirm those factors before proposing delivery or live-fire service, and some dates or formats may not be practical.
Often, but the venue must permit the equipment and provide suitable access, utilities and safe working space. Send the date, complete address, guest count and desired service style first. Windsor availability depends on event scale, travel and the production calendar.
Nearby Service Areas
Start planning
Start with an instant estimate for a standard gathering, or send our office the venue, date, guest count and custom requirements.