BBQ FEAST CATERING
'The BBQ Specialists'

A classic, created with sautéed onions & bacon mixed in a vinaigrette dressing. Can be served warm or cool..

Made with red, yellow & white mini potatoes in a sour cream & dill dressing.

Made with mini potatoes, assorted coloured peppers, feta cheese and mixed in a herb vinaigrette.

Prepared with fresh cabbage, carrots, onions & celery and is available with a creamy or vinaigrette dressing.

A new spin on coleslaw! Made with baby bok choy, red & green cabbage in a creamy dressing.

Our most colourful salad with broccoli, cauliflower, coloured peppers, cucumber, red onion, carrots, coloured zucchini and mushrooms in a tangy dressing.

Created with coloured peppers & feta cheese in a sun-dried tomato dressing.

with red onions in a vinaigrette dressing.

w/ fresh basil, red/orange & yellow heirloom tomatoes in a red wine vinaigrette.

An old time favourite, created with carrot medallions, green peppers, celery & green onions in a Catalina dressing.

A deluxe classic with green, yellow & assorted beans; loaded with vegetables and tossed in a vinaigrette.

Our hearty bean salad loaded with fresh vegetables and dressed with a balsamic vinaigrette.

A favourite, created with a creamy dressing, real bacon, red onion & sunflower seeds.

A favourite, created with a creamy dressing, real bacon, red onion, sunflower seeds, dried cranberries and pumpkin seeds.

Created with marinated artichokes, mushrooms, red peppers, tomatoes, cucumber, red onion, spinach, chick peas & zucchini.

Prepared with tender tri-colour rotini & a large selection of crisp vegetables in an Italian dressing.

A large assortment of crisp vegetables, water chestnuts & Asian noodles in a soya dressing.

A creamy classic, created with tuna, chicken, turkey or ham.

Our tri-coloured rotini pasta with fresh vegetables & chicken in a herb vinaigrette.

Our tri-coloured rotini pasta with fresh vegetables & turkey in a herb vinaigrette.

with fresh tomatoes, spinach, basil pancetta in a balsamic vinaigrette.

Tender baby shell pasta with a sour cream and dill dressing.

Tasty shrimp with fresh vegetables & rice in a light soya sauce or raspberry vinaigrette.

A very colourful & tasty salad, loaded with crisp vegetables in a light raspberry vinaigrette.

Mixed on site - with mandarin orange, red onion, dried cranberries and almonds in a raspberry vinaigrette.

Mixed on site - with red onions, fresh sliced mushrooms, cucumbers & bean sprouts in a raspberry or classic vinaigrette.

Mixed on site - Mixed greens with feta cheese, red onions, black olives, cucumbers and peppers in a Greek vinaigrette.

Mixed on Site - choice romaine, real bacon, Parmesan petals & crisp croutons in a creamy dressing.

Mixed on site with red onion, mushroom, red cabbage and a poppy seed dressing.

Mixed on site - with strawberries and almonds in a raspberry vinaigrette.

Spring mix green leaf garden salad with assorted self serve dressings in decorative decanters on buffet.

A classic favourite created with green & red apples, walnuts, cranberries and celery in a creamy dressing.

Whole grain red & white quinoa with sun dried tomatoes, assorted diced peppers, black olives, chick peas, and green onion in a chimichurri dressing.

Hearts of palm, black olives, cucumbers, peas, red onion, fresh tomato, feta cheese & parsley in a garlic vinaigrette.

Our Baked Potato Bar with our famous olive oil & signature seasoned baked potatoes includes 5 self-serve toppings. Please pick 5 items below...upgrade charges may apply. Sour cream & butter, chopped chives, shredded cheddar cheese, crumbled blue cheese, crispy onions, pickled jalapeno, green peas, barbecue sauce, gravy, blue cheese dressing, ranch salad dressing, pesto sauce, vegetarian chili, pulled pork, crumbled bacon, smoked salmon, sautéed mushrooms, grilled onions, guacamole, zesty lime tomato bruschetta salsa.

Our creamy scalloped potatoes are baked to perfection.

Roasted with garlic, pepper, oregano & basil.

Potato wedges are prepared with a delicate blend of garlic, onion, rosemary, thyme, & black pepper.

Our Mashed Potato Bar includes 5 self-serve toppings, please pick 5 items below...upgrade charges may apply. Sour cream & butter, chopped chives, shredded cheddar cheese, crumbled blue cheese, crispy onions, pickled jalapeno, green peas, barbecue sauce, gravy, blue cheese dressing, ranch salad dressing, pesto sauce, vegetarian chili, pulled pork, crumbled bacon, smoked salmon, sautéed mushrooms, grilled onions, guacamole, zesty lime tomato bruschetta salsa.

A mixture of Yukon Gold & Sweet Potatoes, whipped with butter.

Our traditional Swedish potato mash is made with cream cheese & sour cream.

Prepared with a tangy tomato sauce

Available with chicken or beef, is prepared in a spicy Italian tomato sauce with onions, celery and peppers.

in a garlic herb butter, served hot.

Created with bacon, onions, mushrooms & butter.

Our famous vegetarian baked bean dish, created with 7 different types of beans, onions, peppers. Baked with maple syrup & molasses.

Complimented with maple syrup, orange marmalade sauce or lemon vichy sauce.

Complimented with maple syrup, orange marmalade sauce or lemon vichy sauce.

Buttered baby carrots, green & yellow beans & cauliflower, served hot.

Braised with onions & apples.

Made with vegetables & pineapple in a light soy sauce dressing.

Made from scratch with carrots, parsley & chives.

Herb seasoned bread dressing with apples, onions and celery.

Corn roasted right in the husk with our rotisserie corn cooker that can hold over 500 cobs! Served w/ butter & salt.

Buttered peaches and cream corn.